The technique used to get the caramel into the candy was released a while ago on Daily Planet. They had the guys face hidden and his voice put through a voice thing.
Anyway, they run a tray filled with HOT chocolate over a refridgerated table ((cold surface)). So the chocolate in the bottom of the tray cools while the caramel sinks down to the cooled chocolate which now forms a sort of bowl keeping it in place while the rest of the chocolate cools around it.
Stalker is right in his guess. The whole point to this.
As for the gun prefering .25's to .20's I have no idea... maybe something to do with it being lighter and not getting into the right place? Why kind of compression do you have in there?
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"The hydrogen economy car from the people who brought you the ' Hindenburg'" - Glen Foster
Condoms do not guarantee safe sex any more. A friend of mine wore one and was shot by the woman's husband!
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